chicken noodle soup recipe whole chicken

Delicious Whole Chicken Noodle Soup Recipe

Are you looking for a comforting and delicious soup recipe that's perfect for any occasion? Look no further! This whole chicken noodle soup recipe is a game-changer, using an Instant Pot to cook the chicken and noodles to perfection. With its rich flavors and tender texture, this recipe is sure to become a family favorite.

To start, you'll need the following ingredients: a 3-4 pound whole chicken, broth, water, carrots, celery, garlic, egg noodles, rosemary, parsley, salt, and pepper. Yes, you read that right - a whole chicken! This recipe uses the entire bird to create a rich and flavorful broth.

Begin by pressing the 'saute' function on your Instant Pot and bringing the pot to a boil. Add the whole chicken, broth, water, carrots, celery, garlic, and salt and pepper to taste. Stir everything together, then cover the pot and lock it into place.

Next, cook the soup for 30-40 minutes, or until the chicken is cooked through. You can check on the progress by inserting a meat thermometer into the thickest part of the breast. Once the chicken is done, turn off the heat and let the pressure release naturally for 10-15 minutes.

While the soup is cooking, you can start preparing your egg noodles. Cook them according to the package instructions until they're al dente, then set them aside.

Once the pressure has released, remove the chicken from the pot and place it in a bowl. Strain the cooking liquid through a fine-mesh sieve into a clean pot, discarding any solids. Bring the liquid to a boil, then reduce the heat and simmer until it's reduced slightly. You can also add some Better than Bouillon Chicken Base to give the soup an extra boost of flavor.

To assemble the soup, shred the cooked chicken with two forks and add it back into the pot. Stir in your cooked egg noodles, rosemary, and parsley. Serve hot and enjoy!

Freezer-Friendly Tips

One important thing to note is that you shouldn't freeze this soup with the noodles already added. The noodles can become mushy when thawed. Instead, cook the noodles separately and add them to the soup just before serving.

You can also freeze the cooked chicken and broth without adding the noodles, then reheat it on the stovetop or in the microwave when you're ready to serve. Just be sure to label and date your frozen containers so you don't get confused later!

This whole chicken noodle soup recipe is a delicious and comforting meal that's perfect for any occasion. With its rich flavors and tender texture, it's sure to become a family favorite. Give it a try and see why it's the perfect solution for a chilly day or a sick day when you need something warm and nourishing.

Chicken noodle soup recipe whole chicken