Pack Solution 13.0.377: Ensuring Safe Food Packaging

As outlined in Chapter 3 of the Australian Food Standards Code, Safe Food Australia provides guidelines for ensuring the safety and suitability of food packaging. In this article, we will explore key considerations to ensure that your food products are packaged safely and effectively.

Choosing the Right Packaging

When selecting a pack solution, consider using a food-safe inner liner if there is a risk of chemicals leaching into food. Avoid repeatedly using packaging designed for single use and only reuse materials that are safe for food contact.

Checking Packaging Suitability

Before reusing or repackaging, ensure that the material is suitable for its intended purpose. Check manufacturer's instructions or symbols to confirm the packaging can withstand exposure to conditions such as freezing, microwaving, or dishwasher use.

Understanding Food Composition and Packaging Compatibility

Know the composition of your food product and check that the packaging is compatible with it. Ask suppliers or manufacturers for assurance or certification that the material is food-safe. Some packaging may not be suitable for oily or acidic foods, so it's essential to consider these factors when selecting a pack solution.

Cleaning and Sanitizing Packaging

When reusing packaging, ensure it is cleaned and sanitized properly to prevent contamination. This includes checking for any parts of the packaging that may have broken off into food, as well as ensuring that harmful microorganisms are not present.

Avoiding Contamination during Packaging

To avoid contaminating food during the packaging process, ensure that all equipment and materials are clean and free from contaminants. Only use materials that are fit for their intended purpose and are not likely to cause food contamination.

Meeting Food Safety Standards

Under Standard 3.2.2 - Food Safety Practices and General Requirements, food businesses must take steps to prevent food contamination during the packaging process. This includes ensuring that all packaging is safe and suitable for use with food products.

In conclusion, selecting the right pack solution for your food products requires careful consideration of several factors, including chemical leaching, material compatibility, cleaning and sanitizing, and contamination prevention. By following these guidelines outlined in Chapter 3 of the Australian Food Standards Code, you can ensure that your food products are packaged safely and effectively, providing consumers with a safe and enjoyable eating experience.

Pack solution 13.0.377